Ingredients (for 2 gallons or 9 Litres):
9x Cartons of ASDA 100% Pure Apple Juice
300g Granulated Sugar
1x 5g Packet Youngs Cider Yeast
First things first everything was cleaned and sterilised using ASDA Soda Crystals and a Videne Solution. This is a picture of the 2 demijohns with the videne in them after cleaning.To the right are the ingredients that i've used.
The first stage was to empty 4L of apple juice into each demijohn. I then weighed out 2 lots of 150g granulated white sugar and dissolved each 150g in 500ml apple juice in a saucepan.
The apple juice / sugar solution was then added to each demijohn, obviously I had to do two batches of the solution. This gave me an Original Gravity (OG) of 1054.
The packet of yeast was split into two and pitched into the demijohn's 30 minutes after pitching the airlocks were bubbling away. By tomorrow morning I expect both to be fizzing well. 2 Gallons of Turbo Cider.....Done!
