Tonight I brewed a Scottish Ale and have named it after one of our relatives from Glasgow who sadly recently passed away.25L batch
90 min mash (67degC) & boil
Based on BHE 75%
Target OG 1.044
4800gm Pale Malt (Fawcetts MO) Grain 97%
70gm Crystal Malt Grain 1.5%
50gm Roasted Barley Grain 1%
25gm Chocolate Malt Grain 0.5%
80.00 gm Fuggles [4.00 %] (90 min) Hops 31.4 IBU
20.00 gm Styrian Goldings [3.30 %] (15 min) Hops 3.0 IBU
20.00 gm Styrian Goldings [3.30 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
Fermented using Safale s04
3 comments:
Have you ever done a brew without Styrians? I bet you and Vossy are the reason I can't get any down the H&G hahahaha!
:o)
It's funny you mention that, I'm collecting a load of hops from my local micro brewery on Monday,
Fuggle, Styrians, Challenger, Northdown, First Gold.
Should widen the brewing range a bit!
Wez
Nice site Wez, found you by accident actually while googling ;-)
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