Mash Liquor 13L (based on 2.5L per KG)
Mash Time 90 mins Mash Temp 65 degrees
10g Challenger (last 15 mins)
1 tsp irish moss (last 15 mins)
Brewing is something that I do for a number of reasons, it's nice to sit down and scratch out a recipe, it's great to have a brewday..even if it goes 'norks-north', it's also quite nice settling down to enjoy the fruits of my labour, but the best bit about brewing is the friends i've made along the way, ... mans best friend is a homebrewer!