Brewday 9th April - Big Kenny

On Wednesday I decided to brew up another batch of Big Kenny, to add a bit more body I've added some torrified wheat and I mashed at 69 degrees. It's bubbling away nicely at the moment.

I went for a 1hr mash and 1hr boil again with no drop in efficiency, I ended up with my target OG of 1.047.

25L Brewlength
Target OG 1.047 (75% brewhouse efficiency)
Target IBU ~ 31
1 Hour Mash
1 Hour Boil

4850gm Pale Malt - Fawcetts Marris Otter Grain 92%
250gm Torrified Wheat Grain 5%
70gm Crystal Malt - 60L Grain 1.5%
50gm Roasted Barley Grain 1.0%
25gm Chocolate Malt Grain 0.5%

63gm Fuggles [5.50 %] (60 min) ~31 IBU
20gm Styrian Goldings [3.30 %] (15 min)
20gm Styrian Goldings [3.30 %] (0 min)

1x Whirlfloc Tablet at 10 mins
Fermenting with S04