Brewday: Glasshouse Porter

This evening I brewed a 25L batch of Glasshouse Porter. Thanks to fellow home brewer John for the recipe.

Grain Bill
4450gm Pale Malt (Fawcett MO) 74%
720gm Crystal Malt 12%
360gm Torrified Wheat 6%
300gm Chocolate Malt 4.5%
220gm Roasted Barley Grain 3.5%
Hop Schedule
40gm Challenger 6.8% (90 min) ~25 EBU
42gm Fuggles 4% (15 min) ~7 EBU
26gm Challenger 6.8%] (5 min) ~3 EBU

1 Whirlfloc at 10 min

Fermenting with Safale s04

The brew went well and I ended up with 25L of pitch black wort at 1.058 so this one should be 5.8% - 6.0% - It might even be good to go for Christmas week.