On 9th May I used the new 10 gallon equipment for the first time, sticking with a recipe I know I really like, Big Kenny:Brewlength - 50L
Target OG (at 70%) 1.047
Target IBU ~31
Fermenting with 4x S04
10.4kg Pale Malt (2 Row) UK (5.9 EBC) Grain 92.47 %
540g Wheat, Torrified (3.3 EBC) Grain 4.76 %
150g Caramel/Crystal Malt - 60L (118.2 EBC) Grain 1.33 %
110g Roasted Barley (591.0 EBC) Grain 0.95 %
50g Chocolate Malt (886.5 EBC) Grain 0.48 %
126.00 gm Fuggles [5.50 %] (60 min) Hops 31.1 IBU
40.00 gm Styrian Goldings [3.30 %] (15 min) (Aroma Hop-Steep)
40.00 gm Styrian Goldings [3.30 %] (0 min) (Aroma Hop-Steep)
The brewday went well and I ended up with 50L at 1.047 split between 2 fermenters. This was the first time I had batch sparged, I found it really easy, and fast, I'll be doing it again!
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