Showing posts with label Turbo Cider. Show all posts
Showing posts with label Turbo Cider. Show all posts

Friday, 20 July 2007

The Rider for Cider!

On Wednesday 18th July Tony set off from his Glasgow home on a 222.3 mile journey for a drink of home made Turbo Cider, the host Craig gladly welcomed the thirst quenched traveller with open arms into his den of turbo heaven, Aberdeen.

WezBrew says hats off to Tony for travelling the tortuous route in the colds of Scotland's summer. Here is the plucky travellers diary, be proud, be Strong for TURBO CIDER is for real MEN, like TONY! TONY the god of Rider Cider!

Tony's diary...

Day 1. Tony set off at 11am on Wednesday 18th July from Glasgow city centre, a man with a thirst a man who needed to get to ciders-ville. Day 1 Tony travelled through Aberfoyle, Calandar, Strathyre and Killin before finally reaching his day one resting place Aberfeldy some 98.3 miles into the journey, an impressive 1st days cycling, being strong, Tony did not drink any Turbo Cider that night, instead he ingested commercial alcohol, for which he had spent many months training his body to accept.

Day 2. The Hills have eye's. With visibilty down to only 50ft Tony continued toward the cousin who is the "apple juice fermentor". Tony battled through the mist and fog over the Glenfihee mountains and down into Braemar some 58 miles completed on day 2. Again no Turbo for Tony who tells us that he had a quiet night that he "Cann-ne remember" at the local watering hole.

Day 3. Turbo Bound. With the Tony taste bud's tingling focus for the day was on the cider capital of Great Britain, Aberdeen! Tony's steed had served him well until disaster struck at Ballater when both of the disk brakes on his bike failed! Most men in this position would have thrown in the towel, turned away, crumpled, become boys or been emotionaly shattered. Tony, with thoughts of small crystal bubbles rising from the bottom of a glass of 'Turbo' searched for the answer and found it in the form of a gift of nature, a small twig saved the day, using the twig against a front brake caliper Tony got on the road again. Battling headwinds Tony finally made it on day 3 after a 58 mile day a total of 222.3 miles at the cider house!

God bless you Tony!

Here he is....

Wednesday, 11 July 2007

Turbo Cider Bubble Bubble...

As I'd hoped the 2 Gallons of Turbo Cider that I started last night are bubbling away frantically today loads of tiny bubbles fizzing to the surface. The last time I did a batch of TC it went down to a Final Gravity (FG) of about 0.998, if this one drops that low from the Original Gravity of 1054 (a drop of 56) it will be around 7.5% ABV. ABV is calculated (approximately) by dividing the drop points by 7.45, this is probably not a wholly accurate way of calculating it but all I'm after is a rough figure.

The plan is to bottle this into sturdy 500ml brown glass beer bottles with 1tsp each of sugar for priming, I'll also bottle one in a 500ml Coke PET bottle so that I can see that it's clearing and also be able to feel how much pressure is building up by squeezing the bottle.

Hopefully this will be ready to bottle in around 10 to 14 days.

Tuesday, 10 July 2007

2 Gallons Of Turbo Cider

Tonight i've made up 2 1 gallon batches of Turbo Cider, this is quite easy to make, I have two cousins in Scotland who enjoy making it, even if they can't remember the nights that they drink it!

Ingredients (for 2 gallons or 9 Litres):

9x Cartons of ASDA 100% Pure Apple Juice
300g Granulated Sugar
1x 5g Packet Youngs Cider Yeast

First things first everything was cleaned and sterilised using ASDA Soda Crystals and a Videne Solution. This is a picture of the 2 demijohns with the videne in them after cleaning.To the right are the ingredients that i've used.




The first stage was to empty 4L of apple juice into each demijohn. I then weighed out 2 lots of 150g granulated white sugar and dissolved each 150g in 500ml apple juice in a saucepan.






The apple juice / sugar solution was then added to each demijohn, obviously I had to do two batches of the solution. This gave me an Original Gravity (OG) of 1054.







The packet of yeast was split into two and pitched into the demijohn's 30 minutes after pitching the airlocks were bubbling away. By tomorrow morning I expect both to be fizzing well. 2 Gallons of Turbo Cider.....Done!