Showing posts with label Bottling. Show all posts
Showing posts with label Bottling. Show all posts

Friday, 29 February 2008

Friday Night...at last!


After a manic week at work and hardly any ale in the week I've been looking forward to this Friday night. This is a half-pint sampler of the (not quite ready yet) Wezerection Easter Ale, I'm very pleased with it, it's got real thirst quenching qualities, a lovely dry finish and a cracking aroma, the elderflowers have come through a treat, they actually need to mellow a for while, looking at my notes from when I brewed this in April 2007 it took a month to come good, this isn't that far off. It had 30g Styrians at 15 minutes along with 50g dried Elderflower also at fifteen minutes and a further 40g Styrians steeped after the boil for 45 mins once the wort had hit 80 degrees. I'm looking forward to tapping this keg for real in about two weeks I think.

Other good things that have happened today, managed to acquire some Magnum pellets (courtesy of a fellow home brewer) and also managed to get an order in for some Cascade and some US-05 yeast, all of this means that I'm looking good to go on an SNPA clone brew late next week. I might try to fit another batch of Big Kenny in before that though, maybe Sunday? I also ordered a bottling stick to try to make me enjoy bottling, I hate bottling this had better work, I need to start bottling more of my beers!

Monday, 19 November 2007

Beer Labels & Bottling

I have decided this evening that I hate (with a passion) bottling beer, I'm no good at it, it annoys me removing labels and sterilising and rinsing the damn things, it's a necessary evil though as in a couple of days I will be posting my beer out for review by other craft brewers. The brew that I bottled is Big Kenny Scottish Ale (x8 bottled - the rest I will keg) it had finished fermenting and was sat at 1.012, making it a quaffable 4.4% beer - good for mid-week Christmas drinking I think.

A sample at bottling is encouraging, lots of complex malt flavours with an a bitterness that I am happy with.

So that these bottles do not go out 'naked' I have spent an hour knocking up a couple of labels, one for this and one for Hookey Street.

Tomorrow I will be preparing for a Wednesday evening brew, I'll be brewing Johns Glasshouse porter. - Looking forward to it.

* Apologies for the label image quality, they don't seem to like being converted from Powerpoint to JPEG's