Townes IPA Kegged

I managed to get the Townes IPA kegged today, both FV's were down to 1.010 so thats ~4.7% judging by the fact that the kitchen was filled with the aroma of Cascades while I was kegging, it's gonna be hoppy! Thats just what I wanted, my wife thought that the aroma was like lemon cheescake, I'd have to agree. I really think that adding the aroma hops (and a lot of them) at 80 degrees and turning off the immersion cooler for 15 mins helps to lock in the aroma.

Just have to wait a few weeks now until it can be supped, hopefully on a warm evening with a BBQ.